The Hurricane -
classic drink [recipe] for the Crescent City
The
rum-based Hurricane is enlivened by passion fruit
juice. The Hurricane may have been around before Pat
O’Brien’s French Quarter Bar began serving it in the
1930s, but it was that New Orleans institution that
gave the drink its notoriety. The Hurricane was —and
still is —so popular that the 26-ounce hurricane
glass was created for it. The hurricane glass does
bear an affinity to the hurricane lamp in shape, and
those who imbibe two or three during Mardi Gras are
certain to get all lit up.