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When You Have an Appetite
Come by for a Special Hogwarts Feast

 



Star Chart Menu:  Venus and Mars for Harry, Hermione, and Ron


Women Rock Mercury

go The Phoenix

 

 


Harry Potter Character
MuggleName and SunSign

 

Venus, The Social Urge Associated Trump II
Ideal Archetype of
Feminine Beauty & Strength

Mars, The Aggressive Urge
Associated with
Trump I
Ideal Archetype of the
Masculine - Appropriate Action


   Hermione Granger
   Emma Watson 

   Sun 25 Aries 11      - the Ram

9 Pisces 28' the Fishes

exaltation of Venus: recognizes ideals, dreams
and goals of other people; humanitarian, poet, mystic, actress, skill with marine life; Botticelli s Birth of Venus


25 Aquarius 53' the Water Bearer:  energy is constructive, inspiring, inventive, leads to ESP in business
and scientific research. Mediation
labor disputes, inventor [w/electricity]; manager and director skill; space program, symbol is the falcon; hobby may adjoin broadcasting, CB radio, absentee work.

 


   Harry Potter
   Daniel
Radcliffe
   Sun 0 Leo 34
   the Lion


29 Leo 16' the Lion:  leadership, dramatic talent, spiritual principles; places of amusements-fun; ascetics, transcendental theories of mysticism, Venus venerated at Ephesus, Abydos, and Corinth by her priestesses; teacher, archeologist, competitor, speculator.

 

23 Leo 01' the Lion: energy creates
order and confidence in times of difficulty;
role model; classic art, literature; teacher, athlete, prophet, historian, counselor, psychologist, entertainer; theatrical troupe,

 stuntman, travel and career;
govt. job, royal appointment,
 excellent analytical skills


   Ron Weasley
   Rupert Grint

   Sun 1 Virgo 29
   the Earth
   Goddess


 


15 Moonchild 44', the Shellfish:  Aphrodite Anadyomene [rising from bath] inspires children, patriotic attunement,
esoteric symbolism; clan matters, love of sports
on the water, archery; real estate, chemistry, protective with loved ones.

 

11   Aries 26' the Ram: ruler Mars
skills of Trump I: adept, prophet, evangelist, carpenter, pioneer, scout, actor, designer, ingenious leader, trustworthy and serving worker. Enduring physical powers & mental perseverance; honor and recognition, esp in military. Mountain climber or explorer in challenging terrain.

 

 

Tickle the pear to gain entry to the kitchen

The kitchen is in the same part of Hogwarts as the Hufflepuff common room and dormitories

 

Richard Harris Star Menu
Let the Feast Begin!


    IRISH CHRISTMAS PUDDING
[scroll down]
    and Leprechaun Pie
   Back to Richard Harris

 

Maggie Smith Star Menu
   Spooky Treats
    The Three Broomsticks
Butterbeer and
    other special brews from
Madam Rosmerta


 

The Weasley's Cup
      Homemade Strawberry Ice Cream
      Ton-Tongue Toffee

Molly Weasley cooks at Twelve Grimmauld Place
 
 


Champions, Fighters, and Gladiators

 


J. K. Rowling

 

Daniel Radcliffe-Harry menu EmmaWatson-Hermione Rupert Grint-Ron menu

DanRadcliffe.com EmmaWatson.us RupertGrint.net


Harry Potter and the Order of the Phoenix is the fifth book in the Harry Potter series of books by J. K. Rowling. The book was published on 21 June 2003 in the United Kingdom and the majority of other countries. It sold almost seven million copies in the United Kingdom and United States combined on that day. It has 38 chapters, is about 255,000 words long, and is the longest book in the series.

Floorplan of Hogwarts Kitchen

 

 

                   

   

 


 

 

INTERVIEWS

MAGGIE SMITH
Show Date: 4/25/2005     Panel: "Ladies in Lavender" Actress
Purchase this show

MAGGIE SMITH
Show Date: 8/28/2002
Actress Maggie Smith
talks with Charlie Rose about her Academy Award nomination for best actress in Robert Altman?s "Gosford Park," her acting career  on film and stage, and her personal life.
Buy the Tape     Listen  

AKA  DAME MAGGIE SMITH
Show Date: 3/1/2002
Actress Maggie Smith
talks with Charlie Rose about her Academy Award nomination
for best actress in Robert Altman?s "Gosford Park," her acting career on film and stage, and her personal life.   Listen  To hear the audio portion of this interview
you will need Realplayer. www.real.com

 

 


 Magical @ Creatures

   

 

The Triwizard Champions

"Harry had been on the Gryffindor House Quidditch team ever since his first year at Hogwarts and owned one of the best racing brooms in the world, a Firebolt. Flying came more naturally to Harry than anything else in the magical world, and he played in the position of Seeker on the Gryffindor House team.

Mr. Weasley conjured up candles to light the darkening garden before they had their homemade strawberry ice cream, and by the time they had finished, moths were fluttering low over the table, and the warm air was perfumed with the smells of grass and honeysuckle. Harry was feeling extremely well fed and at peace with the world as he watched several gnomes sprinting through the rose-bushes, laughing madly and closely pursued by Crookshanks."

                                                   J.K. Rowling, Harry Potter and the Goblet of Fire

 

IRISH CHRISTMAS PUDDING

  Complicated but what a way to celebrate!
 
  If you're working without your magic wand, this recipe will help you

 cook up a fabulous taste treat for family and friends!


THE INGREDIENTS 

1/2 cup Currants
1/2 cup Sultana Raisins, chopped
1/2 Citron, chopped
1/2 cup preserved Cherries, chopped
2 cups Brandy, divided
3/4 cup All-purpose Flour
2 cups plain Bread Crumbs
1 cup Brown sugar, firmly packed
1/4 cup Suet, finely chopped
1/2 tsp. Salt
1/2 tsp. ground Nutmeg
1/2 tsp. ground Allspice
1/2 tsp. ground Ginger
1 cup Almonds, chopped
1 Baking Apple, peeled and grated
Rind and strained Juice of 2 lemons
4 large Eggs
1 cup Stout or Apple Juice
1 Tbs. Butter

 

 DIRECTIONS

Blend together the currants, Sultanas, citron, and preserved cherries in a glass bowl. Pour one cup of brandy over the dried fruits and let stand for 12 hours.

Mix together the flour, breadcrumbs, brown sugar, suet, salt, nutmeg, allspice, and ginger in a large mixing bowl. Add the almonds, grated apple and brandy-plumped fruit to the dry ingredients. Add the lemon rind and fresh lemon juice and blend the mixture well.

In a separate mixing bowl, beat the eggs until frothy. Add the stout or apple juice to the eggs, and blend the wet ingredients with the dry flour mixture. Work the eggs and stout in a little at a time, blending well after each addition.

Grease two 6-inch bowls with the butter. pour the raw pudding mixture into the prepared bowls until each is about two-thirds full. Top the bowls with either lightly floured muslin or with two layers of well-secured wax paper.

Place the bowls in one large kettle or two medium-sized separate kettles, and add enough water to the kettles to rise up to about three-quarters of the height of the bowls.

Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 5 to 6 hours, making sure to add water from time to time in order to maintain the cooking height on the bowls.

Remove the bowls from the kettles, then remove the muslin or wax paper covers. Allow the puddings to cool thoroughly before removing them from their bowls.

Place the puddings on plates and pour the remaining one cup of brandy over the top of each pudding filled plate. Allow the pudding to stand to soak in the brandy. Wrap the puddings in cheesecloth and place them in airtight containers. Refrigerate the puddings in this manner for 2 to 3 weeks.

 To serve the Irish pudding, place the pudding back into their original cooking bowls. Simmer them in water, uncovered, for 2 to 3 hours. Remove the puddings from the kettles again, and cover with a bit of brandy to flame just before serving.

 Thanks to Nancy & Emma Louise for their special holiday recipes!

  

     The Weasley's Home Made Ice Cream Recipe    

Ingredients

Makes 1 quart
1 cup milk
1 vanilla bean
1 whole egg
2 egg yolks
3/4 cup sugar
2 cups heavy cream

Directions

  • Pour milk into a small saucepan. Split the vanilla bean in half lengthwise, and with
    the tip of a small knife scrape the tiny seeds into the milk. Add the empty pod and
    heat mixture over a low flame until just below boiling. Set aside to cool.

    Beat the egg and egg yolks at high speed until light and fluffy, about 2 minutes. Gradually add the sugar, beating until mixture thickens. Lower the speed and mix in the cooled milk. Remove the pod and add the cream. Chill, then pour into an ice-cream maker and freeze. When ready to serve, swirl in strawberry sauce and add a dot of fresh whipped cream.

    Ice Cream with Strawberry Swirl -
    Berry Sauces at Bag-end
     

  • more Molly Weasley go Shrmx menu

  • Weasley's Tent at the Quidditch World Cup

  • Wizard Chess

  • Molly Weasley Cooks
    at
    Number Twelve, Grimmauld Place, London

 

 

Professor Sprout's  Top Ten Garden Platter

Ingredients
Apple, apricot, avocado, banana, berry assortment [blackberries, blueberries, strawberries, etc.],
cherry, grapes, mint, nasturtium, nectarine, orange, peach, plum,  tangerine
[crystal rose petals, optional]

Directions 
Choose, prepare, and arrange your favorite flowers, fruit and herbs on a large platter... or  your house-elf can work a dash of culinary magic for your dinner party. Sprinkle lemon water over your tray of tempting treats to keep everything fresh until it's time to serve your guests. Garnish with chopped nuts. Place cinnamon sticks at the edge [optional] for the  sparkling punch. Enjoy!
 

   

Snape's Stuffed Toadstools

Ingredients

2 lb. Large Mushrooms
2 cloves garlic finely diced
1/4 cup butter
8 oz. bulk pork sausage
1/2 cup unseasoned breadcrumbs
1/2 cup parmesan cheese
1/4 cup fresh parsley (finely chopped)
 
Directions

Remove stems from mushrooms, reserve caps. Finely chop stems and saute' in butter with garlic until both are golden. Add sausage and saute' until brown. Stir in bread crumbs, cheese and parsley.
Stuff each cap with mixture.
Place in broiling pan that has been lightly sprayed with non-stick spray. Broil 3-5 minutes until mushrooms are bubbly and brown.
      Source: Darcey (Leaky Lounge)

Go - the Shrmx menu


Note: Look for the kitchen door to the right of the main staircase in the entrance hall. Follow the corridor until you come to a painting of a bowl of fruit. Tickle the pear till it giggles and becomes a door handle.
click teapot for Holiday Recipes

 

 

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Harry and Hermione riding Buckbeak [POA]

 

 

 

Divination Class:
Hermione managed her multi-task class schedule with the help of a time turner given to her by Professor McGonagall

 

 

Leaky Cauldron Gallery

 

 Transfiguration

 Triwizard Champions

Wands

Emma Watson joins cast of Week With Marilyn



HP Fonts

 

 

 

 

 

Poems

     You might belong in Gryffindor, where dwell the brave at heart, their daring, nerve and chivalry set Gryffindors apart.

     You might belong in Hufflepuff, where those are just and loyal, those patient Hufflepuff's are true and unafraid of toil.

     Or yet in wise old Ravenclaw, if you've a ready mind, where those of wit and learning, will always find their kind.

     Or perhaps in Slytherin, you'll make your real friends, those cunning folk use any means, to achieve their ends.

 

Expenditure of last hand

Joseph of Eichendorff

That is the wing horse with silver clips,
The cheerful associates
Raises over heath herb and gaps,
That by the river of air,
Around the travel hat melodisch whistle,
The seriousness force and dead noise of the Schluefte
As Fruehlingsjauchzen only the chest may touch;
And so in the flight belauschen
The trunknen song God ruest'ge sons,
If all Hoehn and valleys rush bluehn and,
In the morning bath of the life ew'ge beautiful ones,
Those, in the gloss frightened,
It glowing looks at from the dark curls.

(1841)

 

 

 

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