go The Phoenix

 

Harry Potter Character MuggleName and SunSign	Venus, The Social Urge – Associated Trump II Ideal Archetype of Feminine Beauty & Strength	Mars, The Aggressive Urge Associated with Trump I Ideal Archetype of the Masculine - Appropriate Action
Hermione Granger    Emma Watson     Sun 25° Aries 11’      - the Ram	9° Pisces 28' – the Fishes exaltation of Venus: recognizes ideals, dreams and goals of other people; humanitarian, poet, mystic, actress, skill with marine life; Botticelli ’s Birth of Venus	25° Aquarius 53' – the Water Bearer:  energy is constructive, inspiring, inventive, leads to ESP in business and scientific research. Mediation labor disputes, inventor [w/electricity]; manager and director skill; space program, symbol is the falcon; hobby may adjoin broadcasting, CB radio, absentee work.
Harry Potter    Daniel Radcliffe    Sun 0° Leo 34’    the Lion	29° Leo 16' – the Lion:  leadership, dramatic talent, spiritual principles; places of amusements-fun; ascetics, transcendental theories of mysticism, Venus venerated at Ephesus, Abydos, and Corinth by her priestesses; teacher, archeologist, competitor, speculator.	23° Leo 01' – the Lion: energy creates order and confidence in times of difficulty; role model; classic art, literature; teacher, athlete, prophet, historian, counselor, psychologist, entertainer; theatrical troupe,  stuntman, travel and career; govt. job, royal appointment,  excellent analytical skills
Ron Weasley    Rupert Grint    Sun 1° Virgo 29’    the Earth    Goddess	15° Moonchild 44', the Shellfish:  Aphrodite Anadyomene [rising from bath] inspires children, patriotic attunement, esoteric symbolism; clan matters, love of sports on the water, archery; real estate, chemistry, protective with loved ones.	11°  Aries 26' – the Ram: ruler Mars skills of Trump I: adept, prophet, evangelist, carpenter, pioneer, scout, actor, designer, ingenious leader, trustworthy and serving worker. Enduring physical powers & mental perseverance; honor and recognition, esp in military. Mountain climber or explorer in challenging terrain.

Maggie Smith Star Menu 
  Spooky Treats
    The Three Broomsticks Butterbeer and
    other special brews from Madam Rosmerta

The Weasley's Cup
      Homemade Strawberry Ice Cream
      Ton-Tongue Toffee

Molly Weasley cooks at Twelve Grimmauld Place
 
 

Champions, Fighters, and Gladiators

J. K. Rowling

Daniel Radcliffe-Harry menu EmmaWatson-Hermione Rupert Grint-Ron menu

DanRadcliffe.com EmmaWatson.us RupertGrint.net

INTERVIEWS

MAGGIE SMITH
Show Date: 4/25/2005     Panel: "Ladies in Lavender" Actress
Purchase this show

MAGGIE SMITH
Show Date: 8/28/2002
Actress Maggie Smith talks with Charlie Rose about her Academy Award nomination for best actress in Robert Altman´s "Gosford Park," her acting career  on film and stage, and her personal life.
Buy the Tape     Listen  

IRISH CHRISTMAS PUDDING

  Complicated but what a way to celebrate!
 
  If you're working without your magic wand, this recipe will help you
 cook up a fabulous taste treat for family and friends!

THE INGREDIENTS 

1/2 cup Currants
1/2 cup Sultana Raisins, chopped
1/2 Citron, chopped
1/2 cup preserved Cherries, chopped
2 cups Brandy, divided
3/4 cup All-purpose Flour
2 cups plain Bread Crumbs
1 cup Brown sugar, firmly packed
1/4 cup Suet, finely chopped
1/2 tsp. Salt
1/2 tsp. ground Nutmeg
1/2 tsp. ground Allspice
1/2 tsp. ground Ginger
1 cup Almonds, chopped
1 Baking Apple, peeled and grated
Rind and strained Juice of 2 lemons
4 large Eggs
1 cup Stout or Apple Juice
1 Tbs. Butter

 

 DIRECTIONS

Blend together the currants, Sultanas, citron, and preserved cherries in a glass bowl. Pour one cup of brandy over the dried fruits and let stand for 12 hours.

Mix together the flour, breadcrumbs, brown sugar, suet, salt, nutmeg, allspice, and ginger in a large mixing bowl. Add the almonds, grated apple and brandy-plumped fruit to the dry ingredients. Add the lemon rind and fresh lemon juice and blend the mixture well.

In a separate mixing bowl, beat the eggs until frothy. Add the stout or apple juice to the eggs, and blend the wet ingredients with the dry flour mixture. Work the eggs and stout in a little at a time, blending well after each addition.

Grease two 6-inch bowls with the butter. pour the raw pudding mixture into the prepared bowls until each is about two-thirds full. Top the bowls with either lightly floured muslin or with two layers of well-secured wax paper.

Place the bowls in one large kettle or two medium-sized separate kettles, and add enough water to the kettles to rise up to about three-quarters of the height of the bowls.

Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 5 to 6 hours, making sure to add water from time to time in order to maintain the cooking height on the bowls.

Remove the bowls from the kettles, then remove the muslin or wax paper covers. Allow the puddings to cool thoroughly before removing them from their bowls.

Place the puddings on plates and pour the remaining one cup of brandy over the top of each pudding filled plate. Allow the pudding to stand to soak in the brandy. Wrap the puddings in cheesecloth and place them in airtight containers. Refrigerate the puddings in this manner for 2 to 3 weeks.

 To serve the Irish pudding, place the pudding back into their original cooking bowls. Simmer them in water, uncovered, for 2 to 3 hours. Remove the puddings from the kettles again, and cover with a bit of brandy to flame just before serving.

 Thanks to Nancy & Emma Louise for their special holiday recipes!

  

• Pour milk into a small saucepan. Split the vanilla bean in half lengthwise, and with
  the tip of a small knife scrape the tiny seeds into the milk. Add the empty pod and
  heat mixture over a low flame until just below boiling. Set aside to cool.
  
  Beat the egg and egg yolks at high speed until light and fluffy, about 2 minutes. Gradually add the sugar, beating until mixture thickens. Lower the speed and mix in the cooled milk. Remove the pod and add the cream. Chill, then pour into an ice-cream maker and freeze. When ready to serve, swirl in strawberry sauce and add a dot of fresh whipped cream.
  
  Ice Cream with Strawberry Swirl - Berry Sauces at Bag-end
   

• more Molly Weasley go Shrmx menu

• Weasley's Tent at the Quidditch World Cup

• Wizard Chess

• Molly Weasley Cooks
  at Number Twelve, Grimmauld Place, London